Spicy Beef Pappardelle with Chili Crisp - A Bold Twist on Leftovers

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Written By Jenica Weyand

Give your leftover pot roast a second life with this bold and delicious Spicy Beef Pappardelle! Infused with the rich flavors of garlic-ginger chili crisp and tossed with perfectly cooked pappardelle, this quick and easy recipe transforms simple ingredients into a restaurant-worthy dish. Perfect for weeknights or when you're craving something spicy and satisfying!

Spicy Garlic-Ginger Pappardelle with Green Onion Garnish

Spicy Beef Pappardelle with Chili Crisp

Ingredients:

Instructions:

Heat chili oil.

Add Chopped leftover pot roast.

Lightly brown meat.

Drain oil. (Save oil for future frying.)

Add to cooked pasta.

Jenica Weyand

Jenica "Hen" Weyand is a Director of Brand Experience with over 20 years of expertise in creative and technical writing. A multimedia artist and theater professional, Jenica combines her lifelong passion for the arts with her mission to promote global compassion. As the founder of House of Hen Studios, she shares thoughtful insights on life, complex topics, and comforting recipes, all aimed at fostering creativity, healing, and connection.

https://houseofhenstudio.com
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Spicy Garlic-Ginger Pappardelle: A Bold Twist on Homemade Pasta