Spicy Beef Pappardelle with Chili Crisp - A Bold Twist on Leftovers
Give your leftover pot roast a second life with this bold and delicious Spicy Beef Pappardelle! Infused with the rich flavors of garlic-ginger chili crisp and tossed with perfectly cooked pappardelle, this quick and easy recipe transforms simple ingredients into a restaurant-worthy dish. Perfect for weeknights or when you're craving something spicy and satisfying!
Spicy Garlic-Ginger Pappardelle: A Bold Twist on Homemade Pasta
This homemade pappardelle is infused with the rich, savory flavors of garlic-ginger chili crisp, adding a bold kick to your pasta game. Easy to make with your Kitchen Aid mixer, this recipe delivers a unique, spicy twist to your favorite pasta dishes and is perfect for pairing with a buttery sauce or a drizzle of Garlic-Ginger Chili Crisp.
Pesto Goat Cheese Marinara Pasta
Garlic Goat Cheese and Pesto Marinara Fusion. Blending tangy homemade buttermilk ranch, creamy goat cheese, and a touch of pesto, this sauce creates a savory depth with just a hint of spice from crushed red pepper—a true gourmet delight perfect for any pasta dish.