Pesto Goat Cheese Marinara Pasta

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Written By Jenica Weyand

Garlic Goat Cheese and Pesto Marinara Fusion. Blending tangy homemade buttermilk ranch, creamy goat cheese, and a touch of pesto, this sauce creates a savory depth with just a hint of spice from crushed red pepper—a true gourmet delight perfect for any pasta dish.

Pesto Goat Cheese Marinara Pasta

Pesto Goat Cheese MArinara Pasta

Serves: 3

Ingredients:

  • 1 tbs of Emporium Selection Garlic Goat Cheese

  • 1 tbs of HOMEMADE Buttermilk Ranch Dressing

  • 3 tbs Marinara Sauce

  • .5 tsp of Pesto

  • 1 tbs Crushed Red Pepper

  • .5 tsp of Freshly Crushed Black Pepper

  • .5 tsp Garlic Salt

Instructions:

Combine ingredients. Heat on low. Serve over pasta.

Jenica Weyand

Jenica "Hen" Weyand is a Director of Brand Experience with over 20 years of expertise in creative and technical writing. A multimedia artist and theater professional, Jenica combines her lifelong passion for the arts with her mission to promote global compassion. As the founder of House of Hen Studios, she shares thoughtful insights on life, complex topics, and comforting recipes, all aimed at fostering creativity, healing, and connection.

https://houseofhenstudio.com
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