Florida Brine

Transport your taste buds to the Sunshine State with this Florida-inspired brine, blending tropical pineapple juice with the perfect balance of sweet and spicy notes. Ideal for poultry, this vibrant mixture infuses every bite with bold, unforgettable flavors. Let your next meal shine with this effortless recipe that's sure to impress!

Florida Brine 

Florida Brine

Ingredients:

• 6 cups of water

• 4 cups of pineapple juice

• 1/2 cup of vinegar

• 1 cup of salt

• 1/2 cup of brown sugar

• 1 lemon (quartered)

• 1 lime (quartered)

• 1/2 cup of fresh cranberries

• 1 star anise

• 1 tbs Kinder Habenero Pineapple Seasoning

• 1/2 tsp of ground clove

• 1 tsp of whole black pepper

• 1 small apple (quartered)

• 1 small cut jalapeno

Instructions:

Mix.

Fully submerge bird in brine.

Refrigerate for 8-12 hours.

Remove from brine, rinse, and pat dry.

Season and cook as normal.