Lavender Latte Potato & Cheddar Wontons

Meet your next party showstopper: Lavender Latte Potato & Cheddar Wontons. Inspired by classic pierogis, this elevated appetizer layers the creamy comfort of mashed potatoes and cheddar with the smoky, floral notes of espresso and lavender. Finished with a cherry-rosemary glaze and a fiery jalapeño garnish, each crispy bite delivers a bold balance of earthy, sweet, and spicy that’s impossible to resist.

Lavender Latte Potato & Cheddar Wontons with Cherry Rosemary Spread, Sour Cream, and Jalapeno

Lavender Latte Potato & Cheddar Wontons

Ingredients:

• 1 Cup Mashed Potatoes Cooled (See Recipe)

• 1 Emporium Selected #ButFirst Coffee Lavender and Esspresso Cheddar Cheese Freshly Grated (Aldi’s)

• 1 Cup (Loosely-Filled) Spinach

• 1/4 Tsp Fresh Thyme

• 1 Large Egg

• Wonton Wrappers

• Specially Selected Cherry and Rosemary Spread

• Sour Cream

• Jalapenos

• Thyme for Garnish

Instructions:

Whip potatoes, cheese, 1/4 tsp thyme, and 1 large egg till smooth and creamy.

Place 1 tsp of mixture onto each wonton wrapper.

Using wet fingertips line the full corner of the wrapper.

Fold into a triangle, sealing the edges and removing any air.

Place wontons on a single layer of parchment paper.

Freeze for 30 minutes to an hour.

Wontons can be cooked at this point or transferred to a Ziploc and frozen for later use.

Fry Wontons till gold and crispy on both sides.

Top with Cherry Rosemary Spread, sour cream, and jalapenos.