Yukon Mashed Potatoes

Quick & Easy RecipesVinaigrettes & MarinadesHerb-Based RecipesComfort FoodMain DishesCozy RecipesHoliday RecipesEasy RecipesHouse of Hen Studios Signature Recipes
Written By Jenica Weyand

Indulge in creamy Yukon Mashed Potatoes from House of Hen Studios! These rich, buttery potatoes are enhanced with sour cream, cream cheese, and a hint of chicken bouillon for an extra depth of flavor. Perfectly smooth and savory, they’re an irresistible side for any meal and will have you skipping dessert to make room for a second helping.

Golden Yukon Mashed Potatoes with butter

Yukon Mashed Potatoes

Serves 4

Ingredients:

  • 6 Yukon Potatoes

  • 1/4 stick of butter

  • 1/3 cup of sour cream

  • 1.5 tbs of cream cheese

  • 1 tsp of Better than Boullion roasted chicken paste

  • Salt

Instructions:

Wash, peel, and chop potatoes into approximately 1.5-inch pieces.

In a saucepan, mix chicken paste and a generous amount of salt. Add potatoes (the water level should be 2 inches above the potatoes). Boil on medium-high heat until potatoes are easily pierced with a fork. Drain. In the still-warm saucepan add butter. Whip sour cream and cream cheese. Add potatoes and HALF the melted butter. Whip together. Scop into a bowl, and top with remaining butter.

Jenica Weyand

Jenica "Hen" Weyand is a Director of Brand Experience with over 20 years of expertise in creative and technical writing. A multimedia artist and theater professional, Jenica combines her lifelong passion for the arts with her mission to promote global compassion. As the founder of House of Hen Studios, she shares thoughtful insights on life, complex topics, and comforting recipes, all aimed at fostering creativity, healing, and connection.

https://houseofhenstudio.com
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