Spicy Ahi Tuna

This vibrant and zesty Spicy Ahi Tuna recipe is spicy, sweet, and salty with citrus notes, perfect for a quick and satisfying dish. Served fresh, this simple yet flavorful preparation is ideal for a light meal or an impressive appetizer for two

Spicy Ahi Tuna with fresh veggies and rice

Spicy Ahi Tuna

Serves 2

Ingredients:

• 2 pieces of sushi-grade tuna, 4oz each *

• 2 tbs Kikkoman soy sauce

• 1/4 tsp Kikkoman sesame oil

• 1/4 tsp fish oil

• 1 tbs crushed red pepper

• 1/4 cup of brown sugar

• 1 tsp fresh lime juice

• 1 tsp Kikkoman rice vinegar

• 1 tsp Gourmet Garden Lemongrass Paste

• 1 tsp Gourmet Garden Ginger Paste

• garlic salt to taste

• Nori Komi Furikake’s Rice Seasoning
  

Instructions:

Cut your fish into small half-inch cubes. In a small bowl, combine the rest of the ingredients EXCEPT the garlic salt. Add fish. Marinate for a few hours. Add garlic salt to taste before serving to ensure proper salt/sugar balance. Top with rice seasoning.