Tuna Toast with Pineapple Habanero Goat Cheese

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Written By Jenica Weyand

Experience a delightful explosion of flavors with our Spicy Ahi Tuna toast from House of Hen Studios, where the rich, salty notes of our ahi tuna recipe are beautifully balanced by the creamy garlic and herb goat cheese. Topped with honey-roasted pineapple habanero sesame chips, this dish combines sweet, spicy, and savory elements for an irresistible bite!

Spicy Tuna Toast with Pineapple Habanero Goat Cheese

Tuna Toast with Pineapple Habanero Goat Cheese

Ingredients:

  • Little Toasts (See Recipe)

  • Spicy Ahi Tuna (See Recipe)

  • Emporium Selection Garlic and Herb Goat Cheese

  • Nori Komi Furikake Rice Seasoning

  • Crunchy Cravings Honey Roasted Pineapple Habanero Sesame Chips, Crushed

Instructions:

Top little toasts with slightly warm garlic and herb goat cheese. Add tuna, crushed sesame seeds, and rice seasoning.

Jenica Weyand

Jenica "Hen" Weyand is a Director of Brand Experience with over 20 years of expertise in creative and technical writing. A multimedia artist and theater professional, Jenica combines her lifelong passion for the arts with her mission to promote global compassion. As the founder of House of Hen Studios, she shares thoughtful insights on life, complex topics, and comforting recipes, all aimed at fostering creativity, healing, and connection.

https://houseofhenstudio.com
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