Spicy Ranch Tacos

Quick & Easy RecipesHerb-Based RecipesComfort FoodMain DishesCozy RecipesHoliday RecipesEasy RecipesRecipesHealthy EatingQuick MealsAppetizerGourmet RecipesQuick BitesDinnerSpicy RecipesAldi RecipesEntertainingHoliday SnackingSweet & Spicy TreatsTacosWeeknight MealsMexican Inspired Dish
Written By Jenica Weyand

Bring bold flavors to the table with these Spicy Ranch Tacos, filled with seasoned ground meat, fresh toppings, and a drizzle of creamy buttermilk ranch. These hot tacos are a fun, flavorful twist on a classic favorite.

Spicy Ranch Tacos 

Spicy Ranch Tacos

Ingredients:

  • 1 lb of Ground Chuck, Ground Chicken, Ground Pork

  • 1 pkg McCormick Hot Taco Seasoning

  • Park Street Deli Medium Fresh Cut Salsa

  • Happy Farms by Aldi Mexican Style Shredded Cheese

  • Shredded lettuce

  • Cherry Tomatoes

  • Diced Jalapenos

  • Homemade Hidden Valley Buttermilk Ranch

  • Mission Flour Tortillas

  • Oil

Instructions:

Preheat oven to 350 degrees Fahrenheit

Brush the flour tortilla with oil.

Hang tortillas from the oven rack to create a 1-inch stable base.

Back 10-12 minutes or until golden.

Brown meat.

Add taco seasoning, following directions.

Add meat, cheese, salsa, tomatoes, lettuce, jalapenos, and ranch dressing to your taco shell and serve.

Jenica Weyand

Jenica "Hen" Weyand is a Director of Brand Experience with over 20 years of expertise in creative and technical writing. A multimedia artist and theater professional, Jenica combines her lifelong passion for the arts with her mission to promote global compassion. As the founder of House of Hen Studios, she shares thoughtful insights on life, complex topics, and comforting recipes, all aimed at fostering creativity, healing, and connection.

https://houseofhenstudio.com
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