Baked Eggs

Breakfast & Brunch Egg Dishes Quick & Easy Recipes Comfort Food Vegetarian Recipes (if no meat is added) Low Carb Recipes Cheese Lovers Healthy Recipes (if using fresh, wholesome ingredients Family-Friendly Recipes Oven-Baked RecipesBreakfast and BrunchEgg DishesQuick & Easy RecipesComfort FoodVegetarianLow CarbCheese LoversHealthy RecipesWholesome IngredientsFamily Friendly Recipes
Written By Jenica Weyand

An effortless twist on the classic omelet, baked eggs deliver the perfect balance of moisture and flavor with ease.

Three baked eggs with cheese, mushroom, and green onion served with a side of bacon. 

Baked Eggs

Ingredients:

Eggs Sour Cream

Cream Cheese (optional) Mushrooms

Onions Shredded Colby Jack

Butter Oil

Preheat Oven at 385F.

Instructions:

Combine 1 rounded tablespoon of sour cream per egg, salt, and pepper to taste in a bowl.

Whisk until smooth creamy yellow or orange (farm fresh eggs) consistency develops.

Melt equal parts butter and oil - enough to fully coat your pan, leaving a very shallow “puddle”.

Add half your egg mixture.

Top with fresh mushrooms, green onions, and shredded cheese (Additional options - cream cheese, lobster/crab, tomato, and spinach).

Add the remaining egg and a second layer of veggies, adding the shredded cheese last.

Bake for approximately 20 minutes or until the top has puffed and the egg has a light, but firm spring when gently pressed.

Jenica Weyand

Jenica "Hen" Weyand is a Director of Brand Experience with over 20 years of expertise in creative and technical writing. A multimedia artist and theater professional, Jenica combines her lifelong passion for the arts with her mission to promote global compassion. As the founder of House of Hen Studios, she shares thoughtful insights on life, complex topics, and comforting recipes, all aimed at fostering creativity, healing, and connection.

https://houseofhenstudio.com
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