Salted Caramel

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Written By Jenica Weyand

With this effortless recipe, transform a simple can of sweetened condensed milk into luscious, creamy salted caramel. Perfect for drizzling over desserts, dipping fruit, or enjoying by the spoonful, this treat brings gourmet flavor to your kitchen with minimal effort.

Caramel with Kosher Salt

Salted Caramel

Ingredients:

  • 1 can of Sweetened Condensed Milk

  • Kosher Salt

Instructions:

Boil water in a large stock pot. Once boiling, reduce heat to medium-high (a light rolling boil). Add the unopened can of sweetened condensed milk to water. Boil for 3 hours. For safety, ensure the water always remains at least 2 inches over the can. Remove from water. Open once can is completely cool. Add Kosher Salt to taste.

Jenica Weyand

Jenica "Hen" Weyand is a Director of Brand Experience with over 20 years of expertise in creative and technical writing. A multimedia artist and theater professional, Jenica combines her lifelong passion for the arts with her mission to promote global compassion. As the founder of House of Hen Studios, she shares thoughtful insights on life, complex topics, and comforting recipes, all aimed at fostering creativity, healing, and connection.

https://houseofhenstudio.com
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