Jammy Yolk Soft-Boiled Egg Salad with Celery & Thyme

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Written By Jenica Weyand

Our Jammy Yolk Soft-Boiled Egg Salad with celery and thyme delivers the perfect balance of creamy, tangy, and savory flavors with a soft, jammy yolk that adds richness to every bite. It’s a light yet satisfying dish, perfect for a healthy lunch or a quick snack.

Jammy Yolk Soft-Boiled Egg Salad with Celery & Thyme

Jammy Yolk Soft-Boiled Egg Salad with Celery & Thyme

Ingredients:

  • 5 Eggs

  • 2 Tbs of Hellman’s Mayonnaise

  • 1 Stalk of Diced Celery

  • 1/2 a Small Chopped Onion

  • Lawry’s Seasoning Salt to Taste

  • Course Ground Pepper to Taste

  • Thyme for Garnish.

Instructions:

Boil Eggs for 7 mins.

Cool Eggs in Ice water.

Peel eggs and chop once completely cool.

Combine eggs with veggies.

Season to Taste.

Jenica Weyand

Jenica "Hen" Weyand is a Director of Brand Experience with over 20 years of expertise in creative and technical writing. A multimedia artist and theater professional, Jenica combines her lifelong passion for the arts with her mission to promote global compassion. As the founder of House of Hen Studios, she shares thoughtful insights on life, complex topics, and comforting recipes, all aimed at fostering creativity, healing, and connection.

https://houseofhenstudio.com
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